Prosecco Sparkling Wine on Arrival

Crab, Prawn & Avocado Mousse Salad

Aubergine, Tomato & Goats Cheese Stack with Pesto Dressing (v)

Warm Asparagus Spears & Ham with Hollandaise Sauce

Foie Gras on Toasted Brioche with Poached Peach

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Roast Turkey Breast with Chestnut Stuffing, Pig in Blankets & Gravy (n)

6oz Fillet Steak with Garlic Mash, Spinach & Wild Mushroom Jus

Parma Ham Monkfish with Pea Puree & Prawn Vermouth Butter

Mushroom, Brie & Cranberry Wellington (v)

Roast Potatoes, Sesame Sprouts and Honey Mustard Carrots & Roasted Parsnips

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Traditional Christmas Pudding with Hot Brandy Sauce

Strawberry & Mint Shortbread Stack

Dark Chocolate Torte

Lemon & Orange Tart with Cointreau Crème Fraiche

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Mince Pies with Brandy Cream

Coffee or Tea & Petit Fours