www.seasons-restaurant.co.uk

Christmas Lunch Menu

2 course £16.95 ~ 3 course £19.95
Prawn & Crayfish Cocktail with Bread & Butter
Main Course
Duck Liver Pate on Brioche with Orange & Red Onion Jam

Salmon with Asparagus & Spring Onion Risotto & Crushed Tomatoes

Roast Turkey with Chestnut Stuffing, Pigs in Blankets & Gravy
Breaded Brie with Port Cranberry Sauce
Beef Fillet Carpaccio with Thai Style Salad
Roast Potatoes, Sesame Sprouts and Honey Mustard Carrots
Roast Beef Sirloin with Yorkshire Pudding & Fresh Horseradish Cream
Asparagus, Roasted Pepper & Goats Cheese Risotto
Ham & Melon Platter with Redcurrant, Honey & Mustard Dressing
Dessert
Traditional Christmas Pudding with Hot Brandy Sauce
Traditional Tiramisu
Rum & Raisin Cheesecake
Chocolate & Hazlenut Meringue Roulade
2 course £19.95~ 3 course £22.95
Starters
Pigeon Breast on Bubble & Squeak with Port Jus
Salmon Mousse Wrapped in Smoked Salmon with Horseradish Cream
Main Course
Roast Turkey Breast with Chestnut Stuffing, Pig in Blankets & Gravy
(v)
Mince Pies with Brandy Cream, Coffee or Tea
Pork Tenderloin Potato Dauphinoise, Caramelised Apple & Sage Butter
Sea Bass & Mussels with Cauliflower Puree & Roasted Peppers & Potato
Roast Potatoes, Sesame Sprouts and Honey Mustard Carrots
Dessert
Home
Profiteroles with Fresh Cream & Warm Chocolate Sauce
Traditional Christmas Pudding with Hot Brandy Sauce
Raspberry Pannacotta with Fresh Raspberry & Mint Coulis
Cheese Board with Biscuit Selection, Celery & Grapes
Spinach & Ricotta Filo Parcel with Mixed Leaf Cranberry Salad
Asparagus & Wild Mushroom Risotto with Parmesan Crisp
Christmas Dinner Menu
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(v)
Starters
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Mince Pies with Coffee or Tea
Christmas SeniorMenu
2 Course £12.95 ~ 3 Course £15.95
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Lightly Spiced Parsnip Soup with Parsnip Crisps
Salmon Fishcake with Sweet Chilli Sauce
Duck Liver Pate with Fig Compote & Toast
Starters
Mushroom & Chestnut Strudel with Chive Stilton Butter Sauce
Thick Cut Baked Ham with Parsley Sauce & Thyme Tomato
Cod Loin with Smoked Salmon Mash & Lemon Dill Butter
Roast Turkey Crown with Chestnut Stuffing, Pig in Blankets & Gravy
Main Course
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Dessert
Traditional Christmas Pudding with Hot Brandy Sauce
Warm Mince Pies, Coffee or Tea
Bread & Butter Pudding with Crème Anglaise
Traditional Sherry Trifle
Black Cherry Cheesecake with Chocolate Shavings
Roast Potatoes, Sesame Sprouts and Honey Mustard Carrots
Seasons Restaurant, 115 Warwick Street, Royal Leamington Spa, Warwickshire, CV32 4QA (tel/fax - 01926 424340)
Parma Ham & Fig Filo Basket

(v) Vegetarian

(n) Contains Nuts

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(v)
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