Seasons Menu

tel/fax 01926 424340

HOMEMADE BREAD SELECTION
£2.95(v)  
     

MIXED MARINATED OLIVES

£1.75(v)(g)(d)
       
         
STARTERS
MEAT DISHES
     
Pan Roasted Pigeon Breast on Red Cabbage Mash served with Madeira Jus & Fried Slice
£4.75(d)
Pan Baked Chicken Supreme with Thyme & Balsamic Cherry Tomatoes served with Chorizo Sausage, Peas & Haricot Brans with Lemon Dressing
£12.95(d)(g)
   
Bacon Wrapped Chicken & Leek Terrine Spiced Pear Chutney and Dressed Leaves
£5.25(d)(g)
Roasted Pork Tenderloin with Honey Dauphinoise Potato Courgette Strips & Tomato Confit with Sage & Mustard Butter
£13.95(g)
   
Black Pudding Stuffed Belly Pork Confit with Seared Scallops Apple Mustard Puree, Cider Vinaigrette & Sliced Fennel
£5.75 (g)
Slow Braised Lamb Shank with Garlic & Mint Infused Mash Wilted Spinach, Roasted Thyme Carrots & Parsnips & Reduced Cooking Juices
£13.95(d)
   
Balsamic Glazed Lambs Kidney & Liver Toasted Brioche with Sage & Prune Brandy Cream
£4.75
Roast Seasoned Duck Breast with Duck Fat New Potatoes, 5 Spice Carrot Puree, Curly Kale with Cranberry & Port Sauce
£14.95(d)(g)
   
Traditional Caesar Salad with Crispy Pancetta Homemake Caesar Dressing, Ciabatta Croutons & Fresh Parmesan Shavings
£4.25
8oz Sirloin Steak or 10z Rump Steak with Chunky Chips, Grilled Tomato, Peas & Onion Rings
£14.95(d)
   
6oz Fillet Steak with Horseradish Potato Cake, Sautéed Wild Mushrooms, Wilted Greens & Brandy Cream Sauce
£15.95(g)
   
VEGETARIAN DISHES (v)
     
Griddled Aubergine, Tomato, Basil & Goats Cheese Stack Pesto Oil & Toasted Pine Nuts
£4.50(v)(n)(g)(d)
Chips, French Fries, Roast Sweet Potato, Mixed Leaf Salad, Garlic Ciabatta, Onion Rings, Mixed Vegetables
£2.25
   
Creamed Tarragon Wild Mushrooms on Garlic Rubbed Toasted Brioche Poached Egg with Toasted Parmesan Crust, Rocket & Parsley Oil
£5.25(v)
       
Baked Cannelloni with Spinach Ricotta & Ratatouille Mixed Leaves & Garlic Bread
£9.95(v)
 
   
Asparagus & Roasted Pepper Saffron Risotto Mascarpone Cream, Local Berkswell Cheese Crisp & Red Chard
£11.95(v)(g)
DESSERTS
     
   
All Desserts will be changed on a regular basis. These will be displayed within the restaurant on the blackboard
£4.25    
           
       
FISH DISHES
HOT DRINKS
£1.95    
Natural Smoked Haddock Fishcake with Chive Butter Dressed Leaves, & Boiled Egg
£4.75
Tea, Coffee, Espresso, Cappuccino £2.25    
Homemade Beetroot Cured Sliced Salmon baby beets, Horseradish Cream & Oatmeal Biscuits
£5.25(d)
Hot Chocolate, Latte, Double Espresso      
Coriander Tempura Black Tiger Prawns & Squid with Buttered Lemon Pak Choi & Dried Chilli Spring Onion
£5.95
       
Mixed Fish Grill with Hollandaise Sauce Roasted Saffron Potatoes, Cherry Tomatoes, Red Onion, Peppers & Anchovies
£13.95(d)
(v) Vegetarian (n) Contains Nuts (g) Gluten Free (d) Diabetic
     
Parma Ham Wrapped Monkfish with Orange Fennel & Creamed Potato scallops with Noilly Prat Chive & Sorrel Butter Sauce £15.95(d)(g)
     
   
     
       
*All weights indicated are pre-cooked weight      
       
       
           

 

             
             
             
             
             
             
             
             

 

 

 

 

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All weights indicated are pre-cooked weight