Seasons Menu
tel/fax 01926 424340
| HOMEMADE BREAD SELECTION |
£2.95(v) | |||||
| MIXED MARINATED OLIVES |
£1.75(v)(g)(d) |
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STARTERS |
MEAT DISHES |
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| Pan Roasted Pigeon Breast on Red Cabbage Mash served with Madeira Jus & Fried Slice | £4.75(d) |
Pan Baked Chicken Supreme with Thyme & Balsamic Cherry Tomatoes served with Chorizo Sausage, Peas & Haricot Brans with Lemon Dressing | £12.95(d)(g) |
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| Bacon Wrapped Chicken & Leek Terrine Spiced Pear Chutney and Dressed Leaves | £5.25(d)(g) |
Roasted Pork Tenderloin with Honey Dauphinoise Potato Courgette Strips & Tomato Confit with Sage & Mustard Butter | £13.95(g) |
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| Black Pudding Stuffed Belly Pork Confit with Seared Scallops Apple Mustard Puree, Cider Vinaigrette & Sliced Fennel | £5.75 (g) |
Slow Braised Lamb Shank with Garlic & Mint Infused Mash Wilted Spinach, Roasted Thyme Carrots & Parsnips & Reduced Cooking Juices | £13.95(d) |
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| Balsamic Glazed Lambs Kidney & Liver Toasted Brioche with Sage & Prune Brandy Cream | £4.75 |
Roast Seasoned Duck Breast with Duck Fat New Potatoes, 5 Spice Carrot Puree, Curly Kale with Cranberry & Port Sauce | £14.95(d)(g) |
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| Traditional Caesar Salad with Crispy Pancetta Homemake Caesar Dressing, Ciabatta Croutons & Fresh Parmesan Shavings | £4.25 |
8oz Sirloin Steak or 10z Rump Steak with Chunky Chips, Grilled Tomato, Peas & Onion Rings | £14.95(d) |
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| 6oz Fillet Steak with Horseradish Potato Cake, Sautéed Wild Mushrooms, Wilted Greens & Brandy Cream Sauce | £15.95(g) |
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VEGETARIAN DISHES (v) |
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| Griddled Aubergine, Tomato, Basil & Goats Cheese Stack Pesto Oil & Toasted Pine Nuts | £4.50(v)(n)(g)(d) |
Chips, French Fries, Roast Sweet Potato,
Mixed Leaf Salad, Garlic Ciabatta, Onion Rings, Mixed Vegetables |
£2.25 |
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| Creamed Tarragon Wild Mushrooms on Garlic Rubbed Toasted Brioche Poached Egg with Toasted Parmesan Crust, Rocket & Parsley Oil | £5.25(v) |
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| Baked Cannelloni with Spinach Ricotta & Ratatouille Mixed Leaves & Garlic Bread | £9.95(v) |
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| Asparagus & Roasted Pepper Saffron Risotto Mascarpone Cream, Local Berkswell Cheese Crisp & Red Chard | £11.95(v)(g) |
DESSERTS |
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All Desserts will be changed on a
regular basis. These will be displayed within the restaurant on the blackboard |
£4.25 | |||||
FISH DISHES |
HOT DRINKS |
£1.95 | ||||
| Natural Smoked Haddock Fishcake with Chive Butter Dressed Leaves, & Boiled Egg | £4.75
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Tea, Coffee, Espresso, Cappuccino | £2.25 | |||
| Homemade Beetroot Cured Sliced Salmon baby beets, Horseradish Cream & Oatmeal Biscuits | £5.25(d) |
Hot Chocolate, Latte, Double Espresso | ||||
| Coriander Tempura Black Tiger Prawns & Squid with Buttered Lemon Pak Choi & Dried Chilli Spring Onion | £5.95 |
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| Mixed Fish Grill with Hollandaise Sauce Roasted Saffron Potatoes, Cherry Tomatoes, Red Onion, Peppers & Anchovies | £13.95(d) |
(v) Vegetarian (n) Contains Nuts (g)
Gluten Free (d) Diabetic |
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| Parma Ham Wrapped Monkfish with Orange Fennel & Creamed Potato scallops with Noilly Prat Chive & Sorrel Butter Sauce | £15.95(d)(g) | |||||
| *All weights indicated are pre-cooked weight | ||||||
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