Seasons Menu
tel/fax 01926 424340
| HOMEMADE BREAD SELECTION |
£2.95(v) | MEAT DISHES |
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| MIXED MARINATED OLIVES |
£1.75(v) |
Grilled Pork Loin Steak with Cider
Sauce, Buttered Curly Kale, Apple with Onions, Chestnuts & Broken
Potatoes |
£12.95(d)(n) |
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Roasted Ducj Leg Confit, Potatoes
Dauphinoise, Green Beans & Gooseberry Puree |
£12.95 |
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STARTERS |
10oz Rump Steak Marinated in Thyme
& Garlic with Chunky Chips, Grilled Tomato, Watercress, Mushrooms
& Garlic Chilli Butter |
£14.25(d) |
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Warm Pan-Fried Pigeon Breast, Fried
Bread, Mustard Leaves & Port Jus |
£4.75 |
Slow Cooked Minted Lamb Shank with
Caleriac Puree Mash, Wilted Spinach & Grilled Figs |
£13.95(d) |
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Ballotine of Confit Duck & Pate
with Earl Grey Sweet Wine Jelly & Toast |
£5.00 |
Season's Mega Mixed Grill with Chips,
Fried Egg & Peas, Gammon, Rump Steak, Sausage, Pork Loin, Lamb Chop,
Liver |
£14.95(g) |
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| Bubble
& Squeak Cake, Crispy Bacon, Black Pudding & HP Sauce |
£4.25 |
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Homemade Seasonal
Soup, Served with Rustic Bread & Roasted Garlic |
£4.25(d) |
*All weights indicated
are pre-cooked weight |
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Ham Hock & Gherkin
Terrine, Potato Salad & Pineapple Pickle |
£4.50(g) |
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Chips, French Fries, Roast Sweet Potato,
Mixed Leaf Salad, Garlic Ciabatta, Onion Rings £2.25 |
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VEGETARIAN DISHES (v) |
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Poached
Pear, Carrot & Walnut Salad, with Honey Natural Yoghurt & Mixed
Leaves |
£3.95(v)(n)(g) |
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Oven
Baked Egg Florentine, Buttered Spinach, Baked Egg & Cheese Sauce &
Ciabatta Fingers |
£4.25(v)(d) |
DESSERTS |
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Flat Mushroom topped with Onion Jam
& Melted Stilton with Mixed Leaves & Balsamic Syrup |
£4.50(v)(g) |
All Desserts will be changed on a
regular basis. These will be displayed within the restaurant on the blackboard |
£4.25 |
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Baked in the box Camembert topped
with Apple Celery & Walnuts, New Potatoes for dipping, Dressed Leaves
& Grape Chutney |
£6.95(n)(n)(g) |
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Sweet Potato & Baby Corn Thai
Red Curry, Jasmine Scented Rice, topped with Toasted Cashew Nuts &
Fresh Coriander |
£9.95(v)(g)(n) |
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Pumpkin & Herb Gnocci, Served
with Marjoram, Watercress & Lemon Salad & Grated Paresan |
£9.95(v)(d) |
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(v) Vegetarian (n) Contains Nuts (g)
Gluten Free (d) Diabetic |
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FISH DISHES |
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Grilled Mackerel Bruschette,
Beetroot, Shallot & Tarragon Dressing & Red Vinegar Glaze |
£4.50 |
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Garlic Butter Tiger
Prawns, Served on a bed of Wilted Pak Choi |
£5.50(g)(d) |
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Homemade Salmon & Crab Fishcake,
Served with Mixed Leaves & Sweet Chilli Sauce |
£4.95 / £9.95 |
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Classic Fish Pie with Garlic Croutons
& Cheese Topping, Medley of Seasonal Vegetables, Mussels & Tiger
Prawns |
£11.95 |
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Beer Battered Pollock Fillet with
Chunky Chips, Mushy Peas & Homemade Tartare Sauce |
£11.95 |
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Roast Sea Bass with Thyme Sauté
Potatoes & Braised Fennel, Chive Crème Fraiche & Orange
Segments |
£14.95(g)(d) |
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